Buffet
Menus
At the start of your function, guests are served canapés and drinks
by our waitstaff. They are then seated in the dining room, and each individual
table is asked to the buffet by the Function Coordinator. Dessert is also
served buffet style; however guests may help themselves at their leisure.
Buffet menus are perfect for corporate occasions or weddings as they provide
a range of items for your guests to select from.
DOUBLE BAY BUFFET
$63.00 per guest, includes GST
Canapés on Arrival
Thai Chicken Patties with Pickled Ginger and Sweet Soy
Goats Cheese and Roasted Red Capsicum and Basil Tartlet
Main Buffet
Steamed Whole Ocean Trout with Sauce Vierge - olive oil, capers, parsley, lemon and tomato
Lamb Noisettes with Glazed Carrots, Baby Spinach and Rosemary & Garlic Jus
Pork Loin with Chilli, Corriander, Lime and Garlic served with Apple Chutney
Asian Style Noodles with Stir Fried Vegetables,
Soy and Sweet chilli
Three Tomato Salad with Basil, Spanish Onion and Balsamic
Roasted chat potatoes with Rock Salt and Chives
Elite's freshly baked bread rolls
Dessert - served individually
Smashed Pav - Meringue, Fresh Cream and Berries
A selection of Twinings teas and freshly brewed coffee
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LAVENDER BAY BUFFET
$49.00 per guest, includes GST
Canapés on Arrival
Roasted Pumpkin, Spanish Onion, Feta and Basil Bruschetta
Steamed Prawn and Pork Dim Sum with Soy and Sweet Chilli Dipping Sauce
Main Buffet
Lemon and Thyme Chicken with Tomato Provencale and green beans
Penne with Baby Leaf Spinach, Pesto and Shaved Parmesan
Slow Roasted Beef with Red Wine Jus
Wild Rocket, Semi Dried Tomato, Spanish Onion and
Balsamic Dressing
Cos Lettuce, Crispy Bacon, Croutons, Parmesan and
Caesar Dressing
Chat Potatoes with Mint and Lemon Butter
Elite's freshly baked bread rolls
Dessert Buffet
Triple Chocolate Mousse Cake
A selection of Twinings teas and freshly brewed coffee
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ROSE BAY BUFFET
$89.00 per guest, includes GST
Canapés on Arrival
Assorted Sushi with Pickled Ginger, Soy and Wasabi
Caramelised Onion and Brie Tartlet
Thai Beef Skewer with Pickled Ginger, Chilli and Basil
Main Buffet
Whole King Prawns served with aioli
Barramundi Fillet with Coriander, Ginger, Chilli and Lime
Freshly Shucked Oysters
Smoked Salmon Platter with Dill and Capers
Grilled Chicken Breast with Sage, Prosciutto, Asparagus and Lemon Butter
Grainfed Beef Fillet with Roast Garlic and Shiraz Jus
Mesclun Leaves, Walnuts, Cherry Tomato and Blue Cheese Dressing
Peach, Bocconcini and Rocket Salad and Mint Vinaigrette
Elite's freshly baked bread rolls
Dessert Buffet
Citrus Tart with Fresh Cream
Strawberry Cheese Cake
Seasonal Fruit Platter
A selection of Twinings teas and freshly brewed coffee
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(Menu items subject to availability due to seasonality or other
reasons. If an item is unavailable, we will substitute it with an
item of comparable quality and value. Prices current as of November, 2010, but are subject to change without notice.) |
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