Buffet
Menus
At the start of your function, guests are served canapés and drinks
by our waitstaff. They are then seated in the dining room, and each individual
table is asked to the buffet by the Function Coordinator. Dessert is also
served buffet style; however guests may help themselves at their leisure.
Buffet menus are perfect for corporate occasions or weddings as they provide
a range of items for your guests to select from.
WALSH BAY BUFFET
$48.00 per guest, includes GST
Canapés on Arrival
Mini bruschetta with tomato, garlic and basil
Steamed prawn & pork dim sum with a soy dipping sauce
Main Buffet
Chicken breast served with tomato and lime salsa and parmesan
crisps
Baked spinach and ricotta cannelloni
Whole smoked leg ham baked with orange and honey, served with
assorted condiments
Wild rocket, semi-dried tomato and toasted almond salad
Cos lettuce, crispy bacon, croutons, parmesan cheese and caesar
dressing
Roasted chat potatoes with fresh chives
Elite's freshly baked bread rolls
Dessert Buffet
Seasonal fruit platter
Selection of Twinings teas, freshly brewed coffee and chocolates
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LAVENDER BAY BUFFET
$63.00 per guest, includes GST
Canapés on Arrival
Smoked salmon tartlet with avocado, crème fraiche &
chive
Red capsicum, goats cheese and basil bruschetta
Main Buffet
Rare roast beef fillet served on a bed of seasonal vegetables
Salt and pepper squid
Chicken filled with apricot & macadamia nuts served with rocket
& jus
Singapore noodles with Asian style vegetables & toasted sesame
seeds
Salad of baby spinach, glazed beetroot & walnuts
Fetta, cucumber, tomato, Spanish onion and mesculin salad
Sautéed potatoes with fresh garlic & paprika
Elite's freshly baked bread rolls
Dessert Buffet
Chocolate Caramel Indulgence Cake
Seasonal fruit platter
Selection of Twinings teas, freshly brewed coffee & chocolates
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RUSHCUTTERS BAY BUFFET
$78.00 per guest, includes GST
Canapés on Arrival
Tempura prawns with chilli dipping sauce
Roasted pumpkin, semi sun-dried tomato, goat cheese and pesto
tartlet
Appetizer Antipasto Platter (served on the table)
Char-grilled eggplant, roasted red capsicum, sun-dried tomatoes
and asparagus
Main Buffet
Fresh king prawns with aioli
Poached Tasmanian trout with shaved fennel, lemon & capers
Lamb noisettes on a bed of spinach & roasted beetroot with
sweet potato curls
Chinese noodles with Asian flavour Peking duck
Pancetta, mesculin and pear salad
Tomato and bocconcini salad
Roasted kipfler potatoes with rosemary and rock salt
Elite's freshly baked bread rolls
Dessert
Chocolate cups with vanilla bean & mango sorbet served with
berry coulis
Selection of Twinings teas, freshly brewed coffee & chocolates |
WATSONS BAY BUFFET
$98.00 per guest, includes GST
Canapés on Arrival
Assorted sushi with pickled ginger & wasabi
Antipasto tartlet
Appetizer Seafood Plate
Coffin Bay scallops
Grilled scampi
Carpaccio of smoked salmon
Main Buffet
Whole king prawns with lemon & dill
Freshly shucked pacific oysters
Bluewater barramundi steamed with ginger and shallots
Seared Wagyu beef with golden enoki & watercress
Salt & pepper squid with sweet honey mayonnaise
Asparagus, mango, red pepper and mesclun salad
Rocket salad with lobster and wasabi dressing
Kumera, congo, kipfler & saffron potatoes with olive oil and
lemon zest
Freshly baked bread rolls
Dessert
Tropical fruit plate with vanilla bean sorbet and passion fruit
coulis
Selection of Twinings teas, freshly brewed coffee & chocolates
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(Menu items subject to availability due to seasonality or other
reasons. If an item is unavailable, we will substitute it with an
item of comparable quality and value. Prices current as of May,
2007 but are subject to change without notice.) |
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