FORMAL PLATED MENU OPTION ONE
$75.00 (includes GST) for two selections from each of the courses
On Arrival
Mini bruschetta with tomato, garlic and basil
Steamed prawn and pork dim sum with a soy dipping sauce
Entrée
Prawn salad with avocado, preserved lemon and semi-dried tomatoes
Spiced chicken pepper pasta with roast artichokes, tomatoes and
saffron butter
Rare roast beef with crispy noodles, cashew nuts & coriander
salad
Antipasto plate – char-grilled eggplant, red capsicum, marinated
fetta, asparagus and cured Italian meats
Main
Corn fed chicken with honeycup mustard on a bed of broccolini
and braised leek
Beef fillet with mushroom ragout, green beans with parsley butter
Char-grilled vegetable stack with roast capsicum sauce
Crispy skin salmon with warm potato gratin & wasabi mascarpone
*The above menu includes chat potatoes and mesclun salad
Dessert
Chocolate cup with lemon & mango sorbet and berry coulis
Citrus tart with double cream and candied zest
Steamed chocolate pudding with white chocolate ganache
Tropical fruit stack with passionfruit coulis
Selection of Twinings teas, freshly brewed coffee and chocolates |
FORMAL PLATED MENU OPTION TWO
$86.00 (includes GST) for two selections from each of the courses
On Arrival
Pumpkin, semi sun-dried tomato and basil tartlet
Sushi with pickled ginger, soy and wasabi
Entrée
Balmain bug salad with avocado, tomato, capers, asparagus and
baby herbs
Crispy skin quail on a bed of green pea risotto and truffle oil
Carpaccio of smoked salmon with baby capers, dill and preserved
lemon
Vine ripened tomatoes, bocconcini, basil pesto and extra virgin
olive oil
Main
Veal medallion with sage and prosciutto, parsnip mash and red
wine jus
Seared barramundi fillet on prawn risotto with a tomato and saffron
broth
Lamb noisettes on a bed of spinach & roasted beetroot with
port wine jus
Baby beetroot and goat cheese tart with caramelised onion and
watercress
*The above menu includes roast kipfler potatoes and rocket
and parmesan salad
Dessert
Brandy snap basket with hazelnut gelato and seasonal berries
Banana and coconut pudding with double cream
Praline and caramel pyramid with Kahlua Anglaise
Australian cheese plate with muscatels and lavosh
Selection of Twinings teas, freshly brewed coffee and chocolates
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